RH14 Festive Dining Event

Join us for a Festive celebration for our local guests on Thursday 28th November.

Our RH14 event will include a 3-course set menu built around ingredients foraged from within the RH14 postcode by our kitchen team, and guests will be presented with a map on the evening, showing where the ingredients have been found in our local area.

  • 3-course set menu featuring our Festive a la Carte dishes
  • Glass of our showcased wine (250ml)
  • £25 per person

STARTERS

Glazed Ox cheek, puffed oats, black garlic ketchup

Half Moon scampi, langoustine, pea puree, tartare, dill

Butternut squash, wild mushroom, endive, toasted pine nuts

MAINS

Pan roasted hake, mussel chowder, caviar pearls, thyme potato terrine

Pork belly, pork cheek, puffed pork skin, sweet potato fondant, apple cider jus

Honey glazed parsnips, cavolo nero, onion, grape and mustard dressing

DESSERT

Dark chocolate Cremeux, clementine sorbet

Honey ganache, white chocolate mousse, honey crumb, peach sorbet, sherry