You don’t have to be a local for an RH14 local’s welcome.

Join us on Thursday February 27th for a RH14 seasonal food celebration.

RH14 Evening

Join our RH14 evening on 27th February with a menu inspired by Seasonal flavours.

  • 3-course set menu
  • Glass of our showcased wine (250ml)
  • £30 per person

 

BOOK A TABLE

£30 including large glass of wine

 

Lobster fritter, crayfish & cod mousse, wild garlic emulsion, caramelised & pickled shallot

or

Game rillette, texture of olive, bbq mayo, treacle bread and butters

or

Roasted late winter vegetables, chickpea, aioli, kale & chilli

Roasted ballotine guinea fowl breast & leg, spiced honey parsnip, celeriac and potato gratin, hispi cabbage

or

Roasted herb crusted venison loin, braised haunch and crumb, caramelised shallot, roasted and pickled turnip

or

Early spring pea and wild garlic risotto

Chocolate mousse, caramac, butterscotch, passion fruit

Or

Forced rhubarb crumble, rhubarb zabagliona, rhubarb sorbet