RH14 Burns Night Supper

Join us on Thurday January 23rd for a RH14 Scottish food celebration.

RH14 Burns Night

In honour of the Scottish Poet, we will be entertaining RH14 guests on 23rd January with a menu inspired by Scottish influences.

  • 4-course set menu
  • Glass of our showcased wine (250ml) or a wee dram
  • £40 per person

 

SEE MENU  BOOK A TABLE

Haggis, neeps & tatties

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Poached and roasted free range chicken, wild mushroom, chicken brioche, Glayva & mustard cream

or

Cock-a-leekie soup: leek & potato veloute, pickled baby winter vegetables

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Langoustine & crab salad, celeriac and apple, Langoustine hollandaise

or

Butternut squash raviolo

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Venison suet pudding, venison loin, braised lettuce and pea, Venison stovies, oatcake

or

Rumbledethumps: Roasted sweet potato, bbq cabbage, onion, spiced yoghurt, puy lentils

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Raspberry souffle, pistachio & oat crust, honey & whisky ice cream

including a Glass or Red showcase wine

or a ‘Wee dram’